A mild, pleasing enchilada.
In medium saucepan, prepare Enchilada Sause Mix with water according to package directions; add sour cream and green onions. In medium skillet, heat oil and fry tortillas, one at a time, for 15 seconds on each side. (Do not overcook or they will not roll.) In medium bowl, combine chicken, 2 cups cheese and 1/2 cup gravy mixture. Place about 1/2 cup chicken mixture on each tortilla; roll up. Place seam side down in 12x8x2-inch baking dish. Pour remaining gravy mixture over. Bake in 425_F. oven 20 minutes. Sprinkle remaining 1/2 cup cheese over top; return to oven 5 minutes longer or until cheese melts.
Makes 4 servings.